I am spending a couple of weeks in southern Mexico right now. My husband studies monkeys, and since there are no monkeys roaming free in central Illinois, we make regular trips to the tropics. (Once upon a time, I was going to be a tropical botanist, but now I have moved on to the world of food and nutrition.) This summer we are in Mexico to discuss plans for some future research projects with a friend who currently manages several long-term research projects throughout southern Mexico, many of them at archaeological sites. The archaeological sites are often surrounded by large areas of forest populated with all kinds of wildlife, including monkeys. Because these sites are an important reminder of the rich cultural heritage of Mexico, they are very well cared for and protected. This means that the forests and their inhabitants are protected, as well.
I am the editorial assistant for a scientific journal and a student in the Dietetic Technician program at Parkland College where I write a food and nutrition column for the student paper, the Prospectus. I am also working on a cooking show for the school's TV station, PCTV.
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